| Customization: | Available |
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| After-sales Service: | Spare Parts |
| Warranty: | 1 Year |
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Commercial bakery equipment dual electric refrigerated &freezing pizza dough bakery proofer
| Model | Specification | Dimension(mm) | Refrigeration TEMP | Freezing TEMP | Voltage(V) | Power(kw) | Refrigeration Power(kw) | Proofer Temp |
| ZB-18DR | 18 TRAY, single door | 600*960*2105 | 2~5ºC | 0~ -15ºC | 220V 220V | 1.2KW | 0.6kw | 15~38ºC |
| ZB-24DR | 24 TRAY, single door | 780*1150*1700 | 1.6KW | 0.8kw | ||||
| ZB-36DS | 36Trays , two door | 1150*930*2105 | 1.8kw | 0.8kw | ||||
| ZB-36DF | 36trays, single door | 755*1150*2105 | 1.8kw | 0.8kw |
1. Proofer can be preset for apredetermined time to transition from frozen / refrigerated state to fermentative state.
2. Electronic control panel , intelligent fermentative control, automatic conversion of refrigeration and proofer, bid farewell to the trouble of having to wake up early everyday to ferment dough.
3. imported Temcumseh/ compressors, with a 24 hour water consumption of approximtely one bottle of mineral water. polyurethane material foaming , the foaming thickness up to 55mm
4. Add a heating tube and heating element to maintain the temperature in the proofer and heat and atomize the water droplets to achieve the best results in the fermentation process.
5.The hot air circulation technology in the proofer makes the temperature environment in the proofer more uniform, and the adjustment of temperature and humidity is more accurate.
6. Humanized sliding door, easy opening and closing, super large glass window design, real-time control of the fermentation status, the fermentation process is clear at a glance.
7. Super large capacity, multi-layer setting, noble, beautiful, slender and round cabinet door handle, so that you can grasp every time so warm and comfortable.
1. Can i buy 1 for sample?
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